In the News
- UN Advocating Bugs as Food
In many parts of the world, insects are an accepted part of the cuisine, and it would behoove Westerners to welcome bugs into their diets as well. A report from the UN Food and Agriculture Organization concludes that insects are "underutilized" as food. They are good sources of protein and minerals, and their production produces fewer greenhouse gasses and is less land-dependent than the raising of livestock. Increasing our dependence on insects as a highly nutritious food source could help combat world hunger and, on the opposite end of the spectrum, even help reduce obesity.